Many people digest plant proteins better than animal proteins without even knowing it.
That's why it's a good idea to give your system a break and replace one meal a day with either Chocolate Vegan or Tropical Strawberry Shakeology®. And if you're lactose intolerant, this is the perfect shake for you.
Replacing Animal Proteins with Plant-Based Proteins Helps You:*
- Lower your cholesterol
- Lower your risk for serious health issues
- Maintain a healthy weight
- Have fewer digestive issues
- Feel lighter and more energetic
You don't have to follow a 100% vegan diet to enjoy the incredible health benefits that come with eating more plant-based proteins. Simply replace one meal a day with either NEW Chocolate Vegan or Tropical Strawberry Shakeology and feel a huge difference.
It has never been easier to enjoy a 100% vegan, soy-free, and dairy-free shake.
Because now, Shakeology® comes in two amazingly delicious and incredibly healthy flavors:
Chocolate Vegan Shakeology reawakens the rich, centuries-old flavor of true chocolate. Our cacao is harvested by hand from the pod, and dried by the sun. So you're tasting chocolate the way nature intended—with all its rare antioxidants and incredible health benefits intact. You'll also get the benefit of all the "bliss factor" endorphins triggered when you consume pure cacao.
Tropical Strawberry Shakeology is a light and refreshing, mouthwatering mix of sweet strawberries, smooth bananas, luscious papayas, and tangy pineapples. It's packed with whole foods and superfoods from around the world that not only taste good, but are good.
Our Vegan Shakes are Nutritious and Delicious Meals That Can Help You:*
- Lose Weight
- Reduce Cravings
- Stay Regular
- Feel Energized
- Experience Vitality
For the First Time, 100% Vegan is Creamy and Smooth.
Delivering vegan benefits without the grittiness of vegan proteins was a challenge, but we succeeded. Twice. First with Tropical Strawberry. And most recently with Chocolate Vegan.
Chocolate Vegan Shakeology boasts the same ultrafine brown rice protein, sacha inchi, quinoa, chia, flax, amaranth, and spirulina as Tropical Strawberry—plus we added pea protein to create a complete protein source with high levels of lysine and methionine. These two very important amino acids are difficult to consume at adequate levels in most plant-based diets. Though crafting this proprietary, plant-based, protein blend might sound easy, it truly is a rare feat.
Tropical Strawberry Shakeology blends ultrafine, bio-fermented, sprouted brown rice protein with sacha inchi, quinoa, chia, flax, amaranth, and spirulina. It provides your body with all 9 essential amino acids, as well as many conditionally and nonessential amino acids. They're easy to assimilate and have an alkalizing effect on your body.
Why We Use Sprouted and Bio-Fermented Brown Rice Protein.
When a seed sprouts, it transitions from being dormant to active, catapulting a metabolic explosion of nutrition. Vitamins, minerals, phytonutrients, essential fatty acids, and antioxidants all skyrocket, creating more amazing stuff for your body. Sprouting also synthesizes healthy enzymes and increases the quality of the proteins. And it reduces phytic acid, a substance that interferes with the body's ability to absorb minerals. Bio-fermenting further breaks down the rice grain, releasing enzymes to make it easier for your body to absorb vitamins and other nutrients.
Pea Protein Helps Create a Complete Protein Source.
Mom always said, "Eat your peas." And there's a good reason why. Pea protein has lots of fiber and is easily digestible. It delivers large amounts of necessary, branched-chain, amino acids: isoleucine, valine, arginine, and lysine. And it helps smooth out the grittiness traditionally associated with vegan shakes—making Chocolate Vegan Shakeology exceptionally creamy and delicious.
Our Pea Protein is a non-GMO, "yellow" pea (Pisum Sativum, better known as the split pea. Or, as we like to call it, our secret weapon protein. And because we use water and multistage drying phase technologies for protein
separation isolation (no chemical solvents used), its nutritional properties are better preserved.
The Superpowers of Sacha Inchi.
This high-quality, easily absorbable, organic vegetable protein is remarkable in so many ways. First, it's naturally rich in good fats and fiber, which helps control your appetite. It also helps promote the body's natural anti-inflammatory response to keep you healthy. And sacha inchi has a very high concentration of omega fatty acids—providing a perfect balance of omega-3, omega-6, and omega-9.
Whole Foods Are our Holy Grail.
All the key nutrients in Chocolate Vegan Shakeology and Tropical Strawberry come from 100% whole foods. And what's so great about whole foods? Because they're unprocessed and unrefined, whole foods deliver vitamins and nutrients to your body in the most holistic and easily assimilated way—the way nature intended.
Chocolate—the Way Nature Intended.
Chocolate Vegan Shakeology is made with the REAL THING—pure cacao, harvested by hand from the pod, and dried by the sun.
We will NEVER add fillers or extra flavors to round out our cacao's flavor profile. Besides, there's no need to do so.
Our cacao is delicious, just the way nature made it.
DID YOU KNOW:
All the bad things commonly attributed to chocolate, such as cavities, weight gain, and diabetes, are actually caused by the dairy, sugar, and other fillers added to the chocolate.
Superfoods, simply put, are super foods. They're healthy, delicious, and contain all kinds of health-improving nutrients your body desperately craves and needs. Chocolate Vegan and Tropical Strawberry both pack these 5 amazing NEW superfoods into every shake:
Moringa
This amazing plant packs more vitamin A than carrots, more calcium than milk, more iron than spinach, more vitamin C than oranges, and more potassium than bananas. It helps promote healthy blood sugar levels and optimal cholesterol health. And it contains over 46 antioxidants. No wonder moringa's called "The Most Nutrient-Rich Plant on Earth."
Coconut Flower Nectar
The flower of a coconut tree produces nectar that's sweet, has a round, earthy flavor, and is low on the glycemic index (GI). It's high in potassium, magnesium, zinc, and iron. It's a natural source of vitamins B1, B2, B3, B6, and C. And it contains 17 amino acids. It's also rich with inulin, a prebiotic fiber that feeds our intestinal flora and helps boost digestive and immune functions.
Luo Han Guo Fruit
This low-glycemic fruit has been used as a powerful and healthy way to lend natural sweetness to foods in Asia for nearly a millennium. Its antioxidant properties help with immune health, and the fruit has been widely used in Asia for centuries for medicinal purposes, such as soothing sore throats and assisting with respiratory support.
Himalayan Salt
Our bodies need salt, but only the good kind. Because Himalayan salt is minimally processed, it contains more than 70 trace minerals from the Earth that our bodies need.
Konjac Root
When used as a soluble dietary fiber, this superfood helps promote healthy blood sugar levels, makes you feel full quicker, promotes healthy cholesterol levels, and helps clean the digestive tract.
